Brewing good beer is a science, but brewing great beer is an art.  Barrel aged beer is usually done on a small scale and can start with a single cask. It’s impossible to determine how the beer will react – it depends on the cask (type of wood), what was in it (bourbon, tequila, wine) and the length of time the beer was stored in the cask.  But craft beer is about taking risks and pushing boundaries.  So if you are looking to create your latest creation, maybe you should take a stab at barrel aging!

Contact one of our brewery experts today to learn how Somerset can help your brewing business thrive.